Gaurang Joshi, Author at Mishry - Page 11 of 13

Gaurang Joshi

Gaurang Joshi is a Mechanical Engineer by graduation and a content writer by profession. Since he completed his graduation from Chennai, his taste buds have travelled through many regions and have witnessed versatile range of spices. Gaurang’s articles are more straightforward and concise as he considers himself to be a simple taster rather than a food lover. In his spare time, he likes to listen to Jimi Hendrix or dive into the writings of 18th century empirical philosophers.


  
difference between curd and yogurt

Curd And Yogurt: Are They Different?

Both curd and yogurt are the derivatives of milk that are prepared by the process of curdling. But did you know that both of them, though similar in appearance, are quite different from each other?

MTR Badam Drink: #FirstImpression

The badam drinks by MTR, which are loaded with real bits of almonds, have become quite popular. Made using toned milk, it has low-fat content, and contain no added preservatives.