Suhana Ready-to-Eat Upma Review: Lip-smacking Upma at Your Doorstep
Hungry? Or just pressed for time? This ready-to-eat upma is the perfect go-to snack or breakfast option!
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
Upma is widely enjoyed as a nutritious breakfast or an anytime snack throughout the country. Not only does upma fill you up, but a bowl of upma also prevents random hunger pangs you may experience in between meals. But how do you indulge in this wholesome goodness when you’re in a bit of a time crunch? Or you’re away from home and can’t get your hands on the essentials?
That’s where ready-to-eat upmas offer some respite. From seasoning to veggies, a ready-to-eat Upma has everything. All you need is a cup of boiling water to turn the contents into a lip-smacking bowl of yumminess.
We tasted and tried out a whole bunch of ready-to-eat upmas for a review that lasted days. We found some to be below average, a few to be pretty good, and some were utterly avoidable! Our Top Pick was Suhana’s Cuppa Upma. This is the one we recommend when you are looking to eat a bowl of upma quickly, but without having to cook it from scratch.
Flavor-wise, Suhana Cuppa Upma is delicious. The urad dal is crunchy, which gives the dish a nice texture. All the ingredients work really well together to make for a tasty breakfast dish that one could have on the go.
Read our complete review of the Best Ready-to-eat Upma here!
Table of Contents
Suhana Ready-to-Eat Upma- Everything You Need To Know
Know all about Mishry top picks Suhana ready-to-eat upma in detail.
Suhana cuppa upma is preservative free. The ingredients used in it are rawa(semolina), sugar, refined sunflower oil, edible common salt, black gram dal, onion, ghee, green chili, mustard seeds, coriander, curry leaves, dry ginger and acidity regulator (citric acid). Also, it has no added artificial flavor and color.
2. Texture & Colour
As we say, eyes eat first. After carefully reading the cooking instructions, and a minimum waiting time, our bowl of savory semolina goodness was served.
First things first, Suhana Cuppa Upma had a mouth-watering aroma. It looked tempting too. We could see some fried onions, generously added curry leaves, mustard seeds, and chilies. Suhana Cuppa Upma had the typical South Indian flavors and aroma from the chilies and mustard seeds.
The other ingredients used in the making hit the spot. Not only do they go well with one another, but they also tie the whole meal together as one making it our top pick. To elevate your brekkie experience, this brand adds urad dal for the crunchy factor.
The combo packs of Suhana cuppa upma are available in many variants such as packs of 6 and 12. The Suhana cuppa upma with a net weight of 80 grams is available at the price of 45 INR.
5. Nutritional Information
The cooked weight of this product is 290 grams. The calories obtained from one serving is 362 kcal.
6. Shelf Life
The shelf life of it is 9 months from the date of packaging. It should be best used before it.
Suhana Ready-to-Eat Upma – Detailed Review
|2.||Net Weight||80 grams|
|3.||Cooked Weight||290 grams|
|5.||Ingredients||Rawa(Semolina), Sugar, Refined Sunflower Oil, Salt, Black Gram Dal, Onion and Ghee|
|6.||Food Preference Type||Vegetarian|
|7.||Does Not Contain||Artificial Flavor, Preservative and Artificial Color|
|8.||Shelf Life||Best before 9 months of packaging|
|9.||Store In||Cool and Dry Place|
We reviewed Suhana ready to eat upma based on multiple parameters such as taste, texture and aroma. Here we will further explain the features of this product.
- Travel friendly cup packaging is easy to carry.
- Easy to cook and serve in a few minutes.
- Is available at an affordable price.
- Has an authentic taste.
What did we like?
- Suhana Cuppa Upma has a delicious taste, as emerged in our review.
- The roasted urad dal gives a crunch. We loved this!
- The ingredients used include fried onions, curry leaves, mustard seeds, along with green and red chilies that added extra flavor.
- Soft texture with great flavor.
Frequently Asked Questions
Here are some interesting FAQs on Suhana ready to eat upma.
1. Is this ready to upma easy to use?
Suhana ready to eat upma is easy to use. The packaging comes with a set of instructions.
Follow the steps to get an instant upma ready:
- Open the lids and remove the packet.
- Fill boiling water up to the line marked inside.
- Empty the contents of packs and mix them thoroughly.
- Close the lid and wait for 8 minutes.
- Open the lid. Stir well and Enjoy.
2. What is the average amazon rating of this product?
The average Amazon customer rating of Suhana Instant Cuppa Upma is 4 Stars.
3. Is it healthy to eat Suhana ready-to-eat upma?
This instant upma from Suhana is healthy and preservative free. It contains no added color and flavor.
Why our Top Pick is something you need to try?
When choosing contenders for our review, we did something a little different this time. Instead of opting for well-known brands, we tried the new entrants in the ready-to-eat market. To our surprise, the more recent brands emerged victoriously. In addition to this, the instructions on the package are detailed, leaving no room for any errors. Whether it is the amount of water to be added or the time needed for a perfect result, everything has been mentioned.
So there you have it! Your answer to the tastiest ready-to-eat is Suhana Cuppa Upma – based on the review conducted by Team Mishry. If you still like to eat only freshly prepared Upma — then give this a skip. But if you want to keep some ready-to-eat snacks at home for a quick turnaround when hunger strikes, give these a try. And don’t forget to let us know how it goes!
You can also try the other instant Suhana ready to eat products. And let us know which Suhana ready to eat products you loved in the comment section.