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Browsing: Food Additives
Aspartame: What It Is, Uses and Benefits
Discover everything about aspartame, a popular low-calorie sweetener.
What Is Xylitol? Uses, Benefits and Side Effects
Discover the benefits, uses, and potential side effects of xylitol in this comprehensive guide.
What Is The Difference Between MSG & Yeast Extract?
All the key differences between MSG and yeast extracts covered in our detailed article here.
Key Differences: Natural vs. Artificial Sweeteners
Whether you’re looking to cut calories or simply make healthier choices, understanding the differences between natural and artificial sweeteners can help you make informed decisions.
MSG: Understanding This Common Food Additive
We take a deep dive into the most commonly used additive MSG. From its savory secrets to culinary uses, let’s dig every aspect of this ubiquitous flavor enhancer.
What is Erythritol? Understanding Its Uses & Benefits
With about 70% of the sweetness of sugar but almost none of the calories, here’s all you need to know about erythritol.
Artificial Sweeteners: Different Types & Their Effect On Blood Sugar Levels
Are these sugar substitutes a safe alternative for those watching their glucose, or do they come with hidden risks? Know the science and learn how different sweeteners affect your body.
All About Nutritional Yeast: Benefits, Uses, and Production
Everything you need to know about nutritional yeast covered in our detailed article here.
Demystifying Dextrose: Understanding the Sweet Science Behind It
From its role as a sweetener in processed foods to its use as a quick source of energy in intravenous solutions, dextrose proves its versatility time and again.
Understanding Maltodextrin: What It Is and How It’s Used
Here we cover information on what maltodextrin is and its usage.
What is Acidity Regulator (INS 330) and How Does It Work?
Do you know the catch about using an Acidity Regulator [ ins330 ]? No, then go through the information provided.
Enhancer 627 – What Is It?
Enhancer 627 is an approved natural food additive, extracted from vegetarian and non-vegetarian sources that is added to many instant foods.