INS 412 (Guar Gum) – Uses, Benefits, & Side Effects

INS 412 or Guar Gum, as popularly known, is a vegan, gluten-free food additive, which is often used in the food, cosmetic and pharmaceutical industry and is approved by the FDA.

Benefits Of Thickener E 1422

Acetylated distarch adipate (E1422), is a starch that is often used in foods as a bulking agent, stabilizer, and a thickener.

INS 503 (Raising Agent) – Uses, Benefits, & Side Effects

Food additive INS 503 is a raising agent that is popularly used to make breads, buns and cakes. Let's have a look at the uses, side effects and properties of INS 503.

Preservative 202 and Its Importance

Preservative 202 is used in many foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruit, soft drinks and baked goods to inhibit molds and yeasts.

INS 415 (Xanthan Gum) – Uses, Benefits, & Side Effects

INS 415, or Xanthan gum is a sugar-like compound that is often used as a thickener in food products and also in industrial and personal care products.