Author: Manjusha Sinha
Manjusha Sinha
Manjusha Sinha, ex-consultant, NDTV Convergence, is a Gurgaon based food lover. She experiments with food and turns a simple ingredient into a lip smacking dish. For the past few years she has also been taking cooking and baking classes. She has won laurels in various cooking and baking competitions. Her intuitive abilities made her choose Tarot reading as a hobby. She is also a professionally certified crystal healer, numerologist and a tarot reader.
Can we make a recipe out of cashew clusters? Come, check it out!
Ragi, a super millet, can be used for sweet and savory dishes. We turned ragi flour into laddoos and halwa. Recipe details below.
Hummus is easy to make and brightens up a boring party platter instantly. Here are three hummus recipes that you just cannot go wrong with.
Creamy, comforting, and quick to make. Here is our step-by-step recipe of Mushroom and Chicken Stroganoff.
A foolproof recipe to make the fluffiest Mashed Potatoes.
Let’s learn to make some delicious recipes using curd.
Showing some ways to cook a few quick recipes in cast iron pots and pans
How Versatile Peas are ! We have come up with recipes made out of Peas for Salad, Soup, Noodles, Rice, and Baked Pea dish.
Here are different ways to use Mosambi and Orange in recipes.
Here are some recipes showing quick ways to use Quinoa in your daily meals.
Learn to make Peppy Recipes with Vodka.
Learn to make Home made Biryani Masala. Do try out our version of Dum Biryani Vegetarian and Non Vegetarian recipes.