Six Ways to Savor Suprfit Italian Apple Cider Vinegar with Mother
Check out these unconventional ways of incorporating apple cider vinegar into your diet.
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Do you consume diluted ACV for its health benefits? If you answered yes, this post will be an informative read for you. Strong, pungent, and acidic- not everyone enjoys sipping on an apple cider vinegar-based beverage.
Mishry recently reviewed Suprfit Italian Apple Cider Vinegar with Mother and recommends it for its characteristic aroma and taste. The fact that it is organic and unpasteurized makes it even better.
Here are six quirky ways you can add apple cider vinegar to your diet other than as a morning beverage!
Table of Contents
Alternate Uses of Suprfit Italian Apple Cider Vinegar
To boil better eggs
Protein has a tendency to firm up quicker when it is exposed to acidic liquids. Adding a teaspoon of apple cider vinegar while boiling or poaching eggs helps cook the protein content faster.
Additionally, the acidic nature of ACV helps with the easy removal of the eggshells.
As a marinade
Be it chicken, paneer, or tofu, a sweet and sour marinade is always welcomed.
In a bowl, add some caramelized onions with ginger garlic paste, cayenne pepper, wine, and a splash of some apple cider vinegar. Mix the contents well and let the protein cubes marinate for 10-20 minutes.
You can grill them or cook on a pan, as preferred. The ACV adds a mild sour touch that you will appreciate.
Washing fresh produce
More often than not, fruits and vegetables are sprayed with chemical pesticides and fertilizers. At times, washing your fresh produce with tap water may not suffice.
In a large bowl, mix 10 ml of Suprfit apple cider vinegar with two glasses of water and let your fruits and veggies sit for 5 minutes.
ACV works exceptionally well in soups and gravies, especially when they are tomato-based. The acidic profiles come together resulting in a fuller flavor.
When baking vegan desserts at home, finding the right substitute for eggs is crucial. Eggs lend that airy, fluffy, light texture that makes cakes so appetizing.
Take 100 ml of soy milk with two teaspoons of apple cider vinegar. As the two ingredients come together, it may look undesirable but that is just the curdling process. Mix this into the batter, and bake as usual. This helps in aerating the batter, as apple cider vinegar activates baking soda.
One of the simplest, no-fuss ways of adding apple cider vinegar to your diet is a fibrous salad. Simply chop 4-5 vegetables you prefer. Add a pinch of black/pink salt and one teaspoon of apple cider vinegar. Mix really well until the seasoning is evenly distributed and voila!
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As a beverage or a snack, did you know apple cider vinegar could be consumed in such distinguished ways?
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