Sprinkle A Pinch Of Nutmeg Powder In Your Dishes For Deliciousness

Sprinkle A Pinch Of Nutmeg Powder In Your Dishes For Deliciousness

Spice up your meals with a pinch of nutmeg powder. Add it in soups, curries and koftas, among others.

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Nutmeg, also called jaiphal in Hind, is a spice made from grinding the seed of the nutmeg tree (Myristica fragrans). It has a unique aroma and a warm sweet taste and adds a lot of flavor to the food it is added to. Nutmeg powder is often part of the garam masala mix.

Nutmeg is used to flavor many kinds of baked goods, confections, puddings, potatoes, sausages, meats, sauces, vegetables, and many more. The powder is used quite extensively in Indian food because of its health benefits. In fact, it’s quite prevalent in Mughlai cuisine too. Here’s a list of brands that sell good quality nutmeg powder:

5 Best Brands of Nutmeg Powder Available Online

1. Tassyam Nutmeg Powder

tassyam

It’s a 100 gm bottle of nutmeg powder that can be used in sweet potato curry, leek soup, baked sea scallops, quick bread, tofu lasagna, and more. Also, it helps in digestion.

2. looms & weaves – Travancore Nutmeg Powder

loomes and weaves

This 100 gm bottle of nutmeg powder is 100% pure and sourced from organically grown nutmeg farms in the Travancore region of Kerala. It’s an aromatic spice that is ideal for various Indian soups, curries and sauces, etc.

3. Dunhill Desire Nutmeg (Jaiphal Jathikka) Powder

desire

This bottle of nutmeg powder weighs 100 gm, which is 100 % pure and natural and has no preservatives. You can use this powder to enhance the flavor of dishes with meat, paneerchhole, etc.

4. neotea Nutmeg Powder

neotea

This is a 200 gm pack of nutmeg powder that is 100% natural and preservative-free. A pinch of nutmeg powder will give your dishes a slightly sweet taste and a great aroma.

5. Keya Nutmeg Powder

keya

It’s a 500 gm bottle of pure nutmeg powder, made from nutmegs that are manually sorted and the spice has no preservatives or other additives. You can use it in sweet dishes, pies, puddings, custards, cookies and spice cakes, etc.

The nutmeg tree in an evergreen tree and it produces two spices – mace and nutmeg. If you don’t know the difference, nutmeg is the seed inside the fruit and mace is threaded cover on the kernel. Nutmeg bolder in flavor, but both are nutty and warm on the palate.

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Comment (1)

  • Dhieraj Reply

    Would like to share – if you make a paste of it with milk – and apply it on your face it’s very good – great skin ! But yes mishry – enhances taste of food as all ?

    September 10, 2020 at 11:52 pm

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