Soy Good: Enhance Your Bakes With Some Soybean Flour
Add some soy flour to your regular flour and make yummy rotis, parathas. Or bake with it even.
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
We are more used to wheat as our primary choice of flour, but for those who prefer a low-carb diet, flours such as soy flour are a good alternative. Soy flour is high in protein and contains iron, potassium, and B vitamins.
Soy flour is made by grinding soybeans and adds a lovely flavor to food while improving its texture. It also adds more moisture to any dough. So here’s a list of soybean flours you can buy online.
Table of Contents
5 Top Soyabean Flours Available Online
1. Pure and Sure Organic SOYA Flour
This is a 1 kg pack of soy flour that’s made from the finest quality soy beans sourced from certified organic farms. The soy plants are grown without the use of any chemicals, pesticides or insecticides and the flour does not contain any additives and artificial ingredients.
2. Soyfit SOYA Flour
It’s a 500 gm pack of soy flour that contains a high 44% protein content. It is a superior quality of soy flour and is Sortex-cleaned. It has been packaged under best quality control processes.
3. Naturevibe Botanicals Organic SOYA Flour
This is a 1 kg pack of soy flour and works really well in making sweet, rich, baked goods such as cookies, soft yeast bread, and quick bread. It provides a pleasant texture and flavor to a variety of products.
4. Urban Platter SOYA Bean Flour
This is a 400 gm pack of soy bean flour that is suitable for vegans. It contains soy isoflavones, and is gluten-free too. It can be used as a thickening agent in gravies and sauces and can also be added to baked goods.
5. Arena Organica Natural Organic Soybean Flour
This is a 900 gm pack of soy flour that has no added preservatives or chemicals. It is low in fat and contains no cholesterol, and is a good source of plant protein.
Soybean was first brought from China to North America in 1765. It is one of the few plants in the world that’s cultivated this extensively, making it one of the most economically successful legumes.