Get Some Barley Flour For Variety And Taste In Your Daily Meals
Add a little health and variety to your daily breads. Experiment with barley flour for flavor and nutrients.
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Barley flour is prepared from dried and ground barley and is primarily used to prepare barley bread and others such as flat and yeast bread. It has a sweet, nutty flavor that enhances the taste of pancakes, bread dough, quick loaves of bread, etc.
Barley has low gluten content which comes handy in tenderizing baked goods while allowing enough gluten to the recipe to help it rise properly. It contains slightly more fiber than regular wheat flour and can be a good substitute. Here we bring you the best barley flour in the market you’re a click away from buying.
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Best Barley Flours To Buy Online
1. Naturevibe Botanicals Organic Barley Flour
If you’ve a knack for trying out different types of flour then Naturevibe is surely the one-stop solution. Barley flour is one of the many varieties of flours this brand has come up with lately. It weighs 1 kg and has a shelf life of 730 days.
2. Natureland Organic Barley Flour
A yellowish and white color mix pouch of Natureland’s Barley flour would tempt you as much as the benefits of consuming barley. It weighs 500 grams and one can use it to bake breads or even mix with other flours to make rotis and parathas etc.
3. Dietofy Barley Flour
This FSSAI-certified barley flour weighs 1 kg and is packaged very well. The brand claims that this flour has also been certified by nutritionists.
4. Nutty Yogi Organic Barley Flour
This organic and preservative-free barley flour weighs 1 kg and comes in a beautifully designed pouch. From making pizzas and breads to even parathas and samosas, you can play around with this flour quite a bit.
5. Jivabhumi Organic Barley Flour 1 Kg
This Jivabhumi Organic Barley flour comes in a 1 kg pouch. It has a shelf life of 180 days and it is advisable to store this item in a cool and dry place.
If you thought there’s not much you can do with barley flour apart from making bread with it, you’d be wrong. From litti chokha, idlis to multi-grain rotis – you can experiment quite a bit with this flour. It lends a dark-brown color to the end product and adds a lovely nutty after-taste.