Weikfield’s Eggless Cooker Cake (Vanilla): #FirstImpressions
A cooker cake mix allows you to make this dessert without the help of an oven and in the comfort of your home. Here is or first impressions of Weikfield’s Vanilla Cooker Cake Mix


The flavor is plain vanilla, with balanced sweetness. Though we wouldn’t recommend this cake, as is. This would be good as a base to create a base for another dessert, say a trifle pudding. or serve it with icing or a layer of whipped cream and fruits on top. By itself, you may not enjoy it all that much, even if you are fan of plain vanilla cakes.


Texture-wise, we would have liked it more if the cake came out softer. It was a tad bit sticky, but tasty nonetheless.
If you wish to make a simple Eggless Sponge Cake along with Chocolate Fudge Sauce at home, then here’s a recipe for you.
Eggless Sponge Cake
Who doesn’t love cakes? Here’s a simple eggless sponge cake recipe, which can be enjoyed as it is or can make for a perfect base for your fancy cakes. You just need to get the base right!
For Cake
- 50 Grams Flour
- 70 Grams Curd
- 45 Grams Castor sugar
- 0.5-0.75 Grams Baking Soda
- 1.25 Grams Baking Powder
- 30 Grams Oil
- 2 Millilitre Vanilla Essence
For Chocolate Fudge Sauce
- 100 Millilitre Water
- 200 Grams Sugar
- 75 Grams Corn Syrup
- 50 Grams Unsweetened Chocolate
- 15 Grams Butter
For Cake
- In a bowl, mix curd, sugar, baking soda and baking powder.
- Whisk the mixture for five minutes.
- Now add the oil and vanilla, mix well.
- Add the flour and slowly start folding it in. Move the batter to a greased mould once done.
- Bake at 180°C.
Fudge Sauce
- For the fudge sauce, bring water, sugar and corn syrup to a boil and continue till the sugar is melted.
- Let it cool.
- Melt the chocolate and butter over low heat and stir until smooth.
- Slowly begin to combine the sugar syrup mix into the chocolate slowly.
- Over medium heat, bring the mixture to a boil for about 2 minutes.
- Remove from heat and let it cool. Pour the cooled sauce over the cake, let it set and then cut the cake into desired size pieces and serve.
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