26 Popular Types Of Cookies From Around The World
Snack times are incomplete without cookies! Cookies give you instant energy while satisfying your sweet tooth. Read ahead to know the popular types of cookies from around the world.
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Be it your morning or evening tea time, or when unexpected hunger pangs strike, cookies are one of the most loved sweet treats. Some cookies are so special for us that we can relate some memories with them and we simply can’t resist eating these.
Cookies are also one of the most popular as well as a convenient dessert all over the world. There are innumerable types of cookies available nowadays. Let’s discuss the most popular types of cookies including cookies for Christmas and Italian cookies which can be enjoyed during festive and holiday season as well as on regular days.
Table of Contents
Types Of Cookies
1. Chocolate Chip Cookies
Chocolate chip cookie was invented accidentally by a chef and educator, Ruth Graves Wakefield in 1930. She ran out of baker’s chocolate and substituted it for Nestlè semi-sweet chocolate bar while making cookies in her bakery and the whole world is thankful to her for this delicious cookie recipe that is perhaps everyone’s favorite types of cookie! We did a detailed review and found that cookies with large chocolate chips, with a crunchy-chewy dough, are the tastiest!
2. Sandwich Cookies
Sandwich cookies are the most famous types of cookies that are fused together with a yummy filling. The filling can range from jam, frosting, peanut butter, marshmallow, and even ice cream! Oreo tops the list of sandwich cookies. There are many types of Oreos like chocolate oreo, birthday cake oreo, cool mint oreo, and triple-double Oreos.
3. Peanut Butter Cookies
Peanut butter cookies are prepared through rolled dough which is then flattened with a fork to get the desired hash marks or waffle-like pattern. Peanut butter cookies came in existence in 1933 with the edition of Pillsbury balanced recipes. The best part is these kinds of cookies can be made without gluten which makes it a perfect choice for gluten intolerant people.
4. Shortbread Cookies
As the name suggests, shortbread cookies are short in bread or flour and it has plenty of butter for making them crisp and soft. Shortbread originated in Scotland and became popular all over the world. Earlier, these were prepared with dough leftover after making bread. The dough is dried out and kept in the oven to make it hard and crispy in texture. Now, the yeast is substituted by butter and this dessert took the form of shortbread.
5. Butter Cookies
Butter cookies are like shortbread cookies with lots of butter. A considerable amount of flour and sugar is also used in it that helps maintain the shape of these cookies. Different types of butter cookies can be made with the addition of nuts and dried fruits. Beautiful shapes can be made with these cookies as per your choice.
6. Snickerdoodle Cookies
Snickerdoodle cookie is a type of drop cookie that’s prepared by dropping spoonful of dough on a baking sheet. It’s made with basic ingredients such as butter, flour, sugar and it’s rolled in cinnamon sugar. You can enjoy snickerdoodle cookies as crisp or soft as per your choice of ingredients in it. These kinds of cookies are easily identified through a few cracks on the surface.
7. Oatmeal Cookies
Oatmeal cookies are amongst the healthiest types of cookies. It’s a kind of drop cookie made with oatmeal, nuts, raisins, and brown sugar. It was first documented in 1896 by the culinary expert, Fannie Merritt Farmer, in her book Boston Cooking School Cookbook. There are different kinds of oatmeal cookies available nowadays.
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8. Gingerbread cookies
Gingerbread includes in the most common types of Christmas cookies which are specially curated for kids during the holiday season. It’s a rolled cookie prepared with a stiffer dough that is chilled before cutting into shapes. Gingerbread cookies are decorated with different eye-catching icing designs.
9. Molasses Cookies
Molasses cookies are drop cookies which are very easy to make. These are made with molasses and brown sugar. You can add different flavors of your choice like ginger and cinnamon. Molasses cookies can be softer and chewier according to the occasion. For example, a chewier, more decadent texture is preferred for gifting.
Macaroon (not macaron) is usually made with coconut and it has a doughy and dense texture. It is available in various forms and flavor-combinations. You can enjoy them plain or with fruit flavors or chocolate. Macaroons are very easy to make at home with just a few ingredients.
Gingersnaps is a mixture of sweet and spicy flavored cookie which is flat and circular in shape. It’s a crispy treat, especially for ginger lovers! It’s much spicier than gingerbread and popular in England, America, and Germany. Gingersnaps cookie is another popular holiday cookie.
Tassies are cute little pies prepared through molding dough into small muffin cups and later on filled with egg filling. These are the center of attraction especially for kids and mostly served during holiday season.
Biscotti is an Italian word which means twice baked or cooked. It’s generally found in coffee shops and loved by travelers as an all-time snack and is counted amongst the most popular Italian types of cookies. Twice baking makes it harder and increases its shelf life. Biscotti cookies are dry and elongated that can be made with different kinds of flavors.
14. Sugar Cookies
Sugar cookies are made with flour, sugar, butter, eggs, vanilla, and baking soda. It goes with its name and is rolled in white sugar. Sugar cookies are quite similar to snickerdoodle cookies but the latter is rolled in cinnamon sugar. Sugar cookies are very versatile and can be served alone, as a topping with frosting sprinkles. You can roll out through hands or cut them into interesting shapes.
15. Spritz Cookies
Generally, children wait for spritz cookies around the festival celebration. It’s one of the famous types of Christmas cookies which can be decorated with different shapes and designs. Several colors, flavors, and ingredients like peanut, almond, butter, chocolate, orange can be used for spritz cookies.
16. Black And White Cookies
A black and white cookie is one of the popular types of cookies which is basically a drop cake instead of a cookie. It’s a dry vanilla base of cake served with topping and vanilla icing. Extra flour is added to the cupcake batter so that it can settle on a baking sheet to form the desired shape.
17. Breakfast Cookies
Do you start craving for something sweet first thing in the morning itself? Breakfast cookies can satiate your cravings in a healthy way! These are made with granola, wheat flour, and honey. It’s a different type of cake or muffin prepared with cherry almond granola, orange pecan granola, choco-chip granola.
18. Fortune Cookies
Are you looking for different types of cookies to make? Fortune cookies are made with flour, sugar, vanilla, and sesame oil which can be easily made at home. It has a chewy and soft texture which can be achieved after refrigerating the dough overnight. These cookies are cut and given shapes while the dough is slightly hot.
19. Snowball Cookies
Snowball cookies are so soft that they melt in your mouth in no time! If you are not a fan of hard cookies then you must try these cookies. It’s a popular type of cookie prepared with balls of buttery shortbread filled with pecans and rolled with powdered sugar. Snowball cookies are known by different names like wedding cakes, butterballs, Russian tea cakes.
20. Thumbprint Cookies
Thumbprint cookies are round in shape which is gently pressed with thumb to make a hole in between for filling jam in it. If you are a jam lover, you must try different flavors in these kind of cookies as it’s highly customizable.
21. Pinwheel Cookies
Pinwheel cookies are something different from other types of cookies. These are made by rolling two dough rectangle shapes cookies together before slicing them in round shapes. Use your imagination to get all the new designs.
22. Whoopie Pies
Whoopie pies are prepared with two soft pillow cookies with the filling of marshmallows. Initially, chocolate cookies were used to make these cookies which have transformed into various forms like red velvet and pumpkin.
23. Ice Box
As the name suggests, the dough is kept in the refrigerator until it gets chilled. The dough can be cut into rounds on the baking sheet to have different shapes. This is fully customized and ingredients of your choice can be added like oatmeal, fruits and nuts.
Did we talk about macarons? Don’t be confused with macaroons and macarons. Macarons are round meringue-based cookies with yummy cream filling in between. It’s the most popular type of cookie in France. Macarons has different colors and flavors to offer with the delicate cookie quest that looks like an eggshell. It’s not easy to prepare and needs some practice but totally worth the efforts.
25. Lebkuchen Cookies
Lebkuchen cookie is similar to gingerbread which is a traditional German cookie. It’s mostly served during Christmas time. A Lebkuchen can be found in dessert bars. It has a strong flavor of ginger and shining sugar on it.
26. Crinkle Cookies
If you are a chocolate lover, crinkle cookies are worth trying! It has a chewy texture that is soft and melts in the mouth. These cookies are rolled in powdered sugar and the fudgy middle part of it can be seen. Crinkle cookies need efforts and patience as you need to refrigerate the dough overnight but the results are simply amazing!
There are many popular types of cookies around the world that can be made through different methods and generally include a variety of rolled, pressed, and drop cookies. Cookies are a crunchy sweet treat that is enjoyed by every age group. Christmas cookies and holiday cookies are especially loved by kids. Different ingredients and unique designs can be chosen for customizing your cookies. Some types of cookies can be easily prepared at home with few ingredients and tools.