Kheer Ready in 20 Minutes? Thanks To Quick Eats Punjabi Kheer Premix (2024)
Looking for a hassle-free way to prepare punjabi kheer? We got a quick fix for you. Read on below to know more.
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
Time-taking but hard to resist and quick to finish! Consumed cold and hot, rice kheer is an extremely popular milk-based dessert that almost everyone in India loves. From soaking rice to precisely measuring sugar, making kheer is defiantly not a ‘quick’ dessert, but we got a quick solution for you here.
We reviewed the Punjabi kheer premix by Quick Eats in our test kitchen. How close does this kheer premix come to the homestyle counterpart? Does it nail the perfect taste and consistency? Does it actually reduce time and effort that goes into making a bowl of kheer?
Details of our testing process and more are explained in our Quick Eats Punjabi Kheer Premix review.
Table of Contents
Quick Eats Punjabi Kheer Premix – Quick Glance
Here’s a quick table highlighting every detail about Quick Eats Punjabi Kheer Premix:
|Quick Eats Punjabi Kheer Premix
|Calories (per 100 gm)
|Rice, sugar, rice flour, almonds, cashews, elaichi and kesar.
Our Review Factors
What are we looking for in Quick Eats Punjabi Kheer Premix? We were looking for product that is easy to prepare, helps reduce time and effort, tastes and looks fresh and homestyle.
We have listed the following factors to examine Quick Eats Punjabi Kheer Premix :
The milky sweetness, cardamom and saffron together makeup the flavor profile of a Punjabi-style kheer. The use of aromatics, although subjective, plays a big role in how the end product will be.
We checked for the presence of aromatics, sweetness levels and the homestyle freshness.
2. Consistency & Texture
The consistency and texture were areas of prime focus here. How well do the grains of rice combine with the milk? Are the grains of rice well separated? We also examined the overall consistency of the kheer. Do the nuts retain a nice bite? Did the kheer achieve a homestyle consistency?
The idea behind this ready to use kheer premix is to reduce the overall prep time and effort. How convenient and easy is it to prepare the premix? Are the instructions simple to follow? Does it require adding too many ingredients?
4. Others Supporting Parameters
What are the prime ingredients seen here? Is this kheer sweetened using additional sweeteners? Any preservatives, additives or added flavors used?
Price, aroma packaging and shelf life are the other contributing factors.
Related Read: Your quest for the best vermicelli kheer mix brands in India ends here.
Quick Eats Punjabi Kheer Premix – Detailed Review
Price + Packaging
This Punjabi kheer premix comes in a brown pouch that is made using paper. The best part is that the pouch pack is resealable. The 125 gm pack costs Rs 165/- and has a shelf life of six months.
The list of ingredients includes – Rice, sugar, rice flour, almonds, cashew, elaichi, and kesar.
A big thumbs for the clean list of ingredients. There are no preservatives and artificial sweeteners used here.
Method Of Preparation
- Firstly, in a pan add 1 liter milk to the kheer premix. Bring the mixture to a boil.
- Now, cook the mixture on a low flame for 10-12 minutes until you get the desired consistency.
- Finally, your kheer is ready to be served!
The pack suggests: To get that perfect maa ke haath ki kheer, you can also sprinkle finely chopped pista and cardamom powder.
We could spot short, broken rice grains, powdered sugar, lot of almond slivers and a few bits of cashews in the dry mix. Once we added the premix to the milk, the kheer started turning a natural yellow color due to the saffron.
This Punjabi kheer mix from Quick Eats is flavored beautifully. It has a very homestyle taste with the subtle, natural flavor of cardamom. We found the sweetness to be mild and light, which is a good thing as it leaves room for you to add extra sugar if the need arises.
We tried this kheer both hot and cold. Though we loved it both ways, it totally depends upon personal preferences as to how you wish to have it.
Consistency & Texture
The overall consistency and texture of this kheer is superb. The rice have cooked well and the kheer has thickened perfectly within the mentioned time frame (20 minutes). As the kheer cools, it thickens further.
This is a very convenient product, as all you need is a liter of milk. The premix helps reduce time and effort in the kitchen as it eliminates the need to collect, measure ingredients or soak rice. It’s easy to cook and prep!
We would like to mention that the pack says “For Energy – Pure ghee | Rice”. But the ingredients do not mention ghee anywhere and neither were we instructed to add any.
- It has no artificial colors and no preservatives. Natural saffron!
- Lovely homestyle taste.
- Hassle-free preparation.
- The mild flavor of cardamom tastes natural.
- The rice cooked up well.
- It thickens perfectly. Full marks here.
- Ready in 20 minutes.
Struggling to prepare kheer? Then, Quick Eats Punjabi Kheer Premix is what you need. It reduces time, effort and the need to collect/measure ingredients. All you need is milk and you’re set!
Best suited for a neutral family (2-4 members).
Frequently Asked Questions
Here are some interesting FAQs on Quick Eats Punjabi Kheer Premix.
No. This kheer premix contains sugar.
This kheer premix has a shelf life of 6 months.
Quick Eats Punjabi Kheer Premix has no preservatives.
A single pack of 125 gm can easily serve 3 to 4 people.
Yes. You can garnish this kheer with cashews and raisins to enhance the overall flavor.
What’s Our Verdict?
Easy to prepare, homestyle taste, and perfect consistency. Quick Eats Punjabi Kheer Premix is highly recommended by Team Mishry for the convenience it offer, the clean ingredient list and the fresh, homestyle flavors.
Team thandi kheer or garma garam kheer? Comment down below.