Add a pinch of Hing Powder in your daily meals
A pinch of hing not only adds aroma to your food but can also be good for you.
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Hing powder is an essential spice in an Indian kitchen, used almost every day to flavor food, curries, vegetables, make pickles, etc. Also called asafoetida, it works as a digestive aid.
Hing is used amply in various cuisines across the country, where it’s often tempered in oil and added in food later. It’s also sometimes used to balance the sweet, sour, salty, and spicy components in food. Now, if you are looking for hing and don’t want to make a trip to a store, here’s a list of some of the brands that sell good quality hing.
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5 Best Brands of Hing (Asafoetida) Powder Available Online
1. Everest Powder – Compounded Yellow Hing
This is a 50 gm bottle of compounded yellow hing powder that gives a smooth and strong taste, coupled with a pungent aroma, when heated in hot oil.
2. Tassyam Hingwale Kadak Kandhari Hing
This 250 gm of Kandhari hing is hand-pounded and natural with no artificial flavor and colors. Enhance the taste of your dal by adding a bit of hing takda in them.
3. Catch Compounded Hing
This bottle of hing powder has the original aroma of asafoetida with the wholesome flavor of authentic spices. It carries a weight of 100 gm and you can flavor multiple dishes with this hing powder like dal, rice, and many more.
4. Urban Platter Pure Afghan Asafoetida (Hing) Powder
This 100 gm bottle of hing powder is 100% pure and made from the finest quality asafoetida resin, originating from Afghanistan. It is an extremely pungent and flavorful hing powder that is suitable for everyday use.
5. Natureland Organics Heeng Powder
This 50 gm bottle of organic hing powder is an anti-epileptic, antimicrobial, laxative, anti-inflammatory agent. Flavor dishes with this hing powder and enjoy the strong, unique aroma of hing in the cuisines.
Hing, also known as asafoetida, is a dry latex extracted from the rhizome or tap root of many species of Ferula. They belong to a part of the celery family, Umbelliferae. Asafoetida has a pungent smell, it is a friable name for smelly gum, but in cooked dishes, it is reminiscent of leek or other onion relatives.