Jasmine Rice Vs Sushi Rice- Everything You Need To Know
Jasmine rice Vs Sushi rice – How are these two varieties different from each other?
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Rice are a very popular grain and form a significant part of our daily diet. There are many different types of rice available in the market like brown rice, basmati rice, arborio rice, jasmine rice, sticky rice and many more. Jasmine rice and Sushi rice are very popular varieties among them. Jasmine rice are long grain rice and become fragrant upon cooking. Sushi rice are short grain rice that are highly consumed in Japanese and Chinese cuisine. Sushi rice is also referred to as Japanese rice, which have short grains and are translucent in appearance. Let is discuss their differences in our article about – Jasmine rice vs. Sushi rice.
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What Are Jasmine Rice And Why Should You Buy Them?
Jasmine rice or aromatic rice (जेसमिन राईस ) are long grain rice that are grown in Thailand, Laos, Cambodia, and Vietnam. These are also known as fragrant rice and are very similar to Indian basmati rice, but are a tad bit stickier than them. Jasmine rice are usually available in white polished variety, but a brown and black jasmine rice variety is also available. Steamed jasmine rice are often served with Thai curries, stir fries, and other Oriental food. Unlike sticky rice, these have a light, fluffy, and delicate texture.
Why buy Jasmine Rice?
1. Healthier than white rice – The brown and black varieties of Jasmine rice are healthier than white, polished rice.
2. Taste – Does Jasmine rice taste like white rice? Yes, they are both similar in taste. As mentioned earlier as well that Jasmine rice is known for its long grain, taste, and aroma. Jasmine grain rice has a fluffy texture, which adds flavor to the food.
3. Aroma – Jasmine rice have a nutty, almost flowery aroma that is very appealing.
4. Versatility – The best part about Jasmine rice is that it is incredibly versatile and can be used in different types of dishes, starting from curries to stir fries and even desserts.
What Are Sushi Rice And Why Should You Buy Them?
Sushi rice is also known as Japanese rice, which is majorly used for preparing sushi. Sushi is a Japanese dish made with raw vegetables, rice, raw fish, nori sheets and served with wasabi, soy sauce and pickled ginger. These short grain rice are extremely glutinous and mostly grown in Asian countries like Japan and China. Sushi rice is very easy to prepare and takes very little time to cook. Sushi rice are a great source of carbohydrates and have very less fat.
Jasmine rice Vs. Sushi rice
Below stated are some of the major differences between the two-
- Jasmine rice takes a longer time to cook as compared to the Sushi rice.
- The taste of Jasmine rice is very similar to white rice, whereas Sushi rice is sticky and tastes a little different.
- Sushi rice is known as one of the best Japanese rice.
- Jasmine rice is a little costlier than Sushi rice.
- There are times when Sushi rice is cooked using different cooking oils such as fish oil while Jasmine rice is cooked with vegetable oil.
- Jasmine rice is popular in India, while Sushi rice is popular in Japan.
- Sushi rice are short grained, Jasmine rice are long grained.
- Sushi rice are sticky, Jasmine rice are not.
In the topic of Jasmine rice vs. Sushi rice, hope this helped you find clarity. Jasmine rice and sushi rice have different tastes, textures, size and even cooking methods. Jasmine rice vs Sushi rice – Which one do you prefer?