Epigamia’s Ready-To-Eat Rice Kheer is Thick & Creamy (2024)
Enjoy creamy rice kheer at home with Epigamia Ready To Eat Rice Kheer. More details discussed below:
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
Mishry Rating
SUPERB!
Summary
Epigamia Rice Kheer is a quick way to satisfy sweet cravings. The plump rice grains and the creamy texture gets our seal of approval. Packed in a portable cup, it can be enjoyed anytime, anywhere.
Let’s face it, our dessert cravings hit at the most odd hours. And when cookies and chocolates don’t suffice, a ready to eat kheer sounds like an oasis. Doesn’t it?
Epigamia’s Ready-To-Eat Kheer comes in a compact, convenient cup, making it easy to indulge anytime, anywhere.
But does this pre-made rice kheer live up to the comforting, homestyle taste and texture we love? Check out our Epigamia Rice Kheer review for all the details on our testing process.
Table of Contents
Epigamia Rice Kheer – Quick Glance
Product highlights of Epigamia Rice Kheer:
| Epigamia Rice Kheer | Product Details |
| Price | Rs. 50 |
| Net Quantity | 70 gm |
| Calories (per 70 gm) | 94 kcal |
| Shelf Life | 4 months |
| Buy Now | On Website |
| Mishry Rating | 4 |
Our Review Factors
Our Expectations? A hassle-free way to eat fresh-tasting, creamy kheer which is reminiscent of a homestyle one.
We reviewed Epigamia Ready To Eat Rice Kheer on the following parameters:
1. Taste
We are considering the following aspects here : the sweetness level, flavor of milk, warm cardamom touch, and overall freshness. In addition, we expect a homestyle taste that is both inviting and comforting without any unpleasant aftertaste.
2. Texture
In terms of the texture, we are evaluating the thickness of the kheer. Does it have a rich and creamy mouthfeel? creamy? Is the milk to rice ratio appropriate? Are the rice cooked? Do they have a bite?
3. Additional Aspects
Ingredients
What are the main ingredients used? Does it contain any preservatives or flavor enhancers? Are there additional sweeteners used to sweeten this kheer?
Data on the price, shelf life, aroma and packaging were also noted.
Kheer Ready in 20 Minutes? Thanks To Quick Eats Punjabi Kheer Premix.
Epigamia Rice Kheer – Detailed Review
Price + Packaging
Epigamia’s Rice Kheer comes in a handy and travel-friendly plastic cup with a paper sleeve and includes a wooden spoon. A 70 gm quantity is priced at Rs. 50. This is ideally meant for single-serve consumption.
It has 4 months of shelf life. As per the pack, it is best to consume the kheer within 24 hours of opening. Upon opening, it is best to refrigerate the remaining contents.
Main Ingredients
The main ingredients are – Standardized milk (80%), Sugar, Rice (5%), Milk solids, Rice starch, Acidity regulator (INS339(iii)), and Natural flavoring substances (Cardamom).
The kheer has a clean ingredient list, free from preservatives and artificial sweeteners. Thumbs up!
Testing Highlights
This rice kheer includes plump, well-cooked rice grains which gives a pleasant mouthfeel. It is creamy and rich, texture-wise. The initial sweetness of the rice kheer appears moderate.
However, after a few spoons many might feel the sweetness to be intense. The kheer is further laced with a warm and comforting cardamom flavor that complements well with the other elements.
- Convenient and travel-friendly
- Loved the creamy texture
- Delightful cardamom flavor
- No preservatives
- Busy professionals: A quick and satisfying post-work snack.
- Students: A hostel-friendly dessert that requires no preparation.
- Travel snack: Portable and perfect for on-the-go situations.
Frequently Asked Questions
Here are some interesting FAQs on Epigamia Ready To Eat Rice Kheer.
There are no additional sweeteners used in this kheer. It is sweetened using regular sugar.
This has a shelf life of 4 months.
Absolutely! It is packed in a convenient plastic cup and includes a wooden spoon.
Basmati rice is considered to be the best rice for preparing kheer in most Northern India. But most people use short/medium grain rice to make kheer.
Apart from natural flavoring substances (cardamom), this kheer is not flavored with any artificial flavor enhancers.
Parting Thoughts
Epigamia‘s Ready To Eat Rice Kheer is a quick fix to satisfy your sweet tooth at odd hours. The creamy texture, right amount of sweetness combined with a touch of cardamom flavor make it a great option for quick ill-timed cravings.
Hot or cold kheer? What’s your pick?
Team That Worked On This Review
Other Desserts & Mithais Reviewed By Us
Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.
