Blue Flame Chicken Reshmi Kebab Review – Is It Meatilicious?
The Chicken Reshmi Kebabs by Blue Flame can be a great party starter. The strong garlicky taste combined with a crispy exterior and tender chicken is sure to disappear off the plate within seconds!
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
Think about a freshly grilled batch of Reshmi kebabs! Juicy pieces of chicken/meat marinated in a rich mix of curd and cream, delicious! We bet you’re drooling already.
Lately, frozen foods have become synonymous with convenience. Whether it’s a random craving at an odd hour or guests have arrived unannounced, you’re ready to spend more time relishing the dish than preparing it.
That being said, preservatives may sometimes make us walk away from consuming a frozen product. This got us to thinking- can frozen foods be prepared without preservatives?
The ingredient list of the Blue Flame Chicken Reshmi Kebab does not mention any preservatives. We were intrigued! For our Blue Flame Chicken Reshmi Kebab review, we ordered a pack of the same from Big Basket at the Mishry HQ.
Team Mishry’s Blue Flame Chicken Kebab review tells you all you need to know. From taste and texture to the number of pieces and what these are best paired with, read on to find out whether or not th
The strong garlicky taste combined with a crispy exterior and tender chicken is sure to disappear off the plate within seconds!
Table of Contents
Blue Flame Chicken Reshmi Kebab – Everything You Need To Know
Blue Flame is a frozen-food brand with over 20 years of experience in food processing. The pre-prepared meals offer a fusion of flavors from all over the world.
The word ‘reshmi’ means silky, and therefore our main concern was would the Blue Flame Chicken Reshmi Kebab retain its shape? In addition to this, we were keen on knowing the ingredients used to bind the kebabs together.
Other parameters that formed the base of our Blue Flame Chicken Reshmi Kebab review were- the ingredients, the flavour, texture, cooking time, shelf life, caloric value, and of course the price.
In most restaurants, reshmi kebabs are made by marinating pieces of chicken or meat in a tangy dip. This dip has a rich texture which it gets from cashew nuts and cream/curd.
The Blue Flame Chicken Reshmi Kebabs are made using skinless chicken(38.17%) and soaked chana dal(7.25%). It is flavored with onion paste(5.90%), green chili paste(1.12%), ginger paste, garlic paste, lemon juice, salt, coriander powder, cumin powder, black pepper powder, cardamom powder, and paprika powder. These kebabs also contain eggs and potato flakes(1.06%).
The Blue Flame Chicken Reshmi Kebabs are full of flavors! There is a dominant garlicky taste with bits of green chili. Towards the end of the bite, we noticed an unmissable black pepper kick. The signature chicken flavor is not as intense.
In addition to this, chana dal was another ingredient we could taste.
These chicken kebabs have a very smooth and silky texture. The ingredients and spices used have been minced into a fine paste, making the Blue Flame Chicken Reshmi Kebabs smooth and not granular or chunky.
The exterior is crisp with a tender chicken piece on the inside, just like you would want it to be.
A 240-gm pack of the Blue Flame Chicken Reshmi Kebab is priced at Rs 185/-. You get eight pieces of reshmi kebabs in this pack. We think this product is reasonably priced looking at the quantity and list of ingredients.
The back of the pack mentions that the Blue Flame Chicken Reshmi Kebabs do not require thawing. Following the recommended method of cooking, we shallow-fried these kebabs in refined oil.
Unlike most kebabs, these chicken kebabs from Blue Flame did not break upon frying. Typically frozen foods with a soft center filling tend to be undercooked even after browning from the outside. This was not the case, as noticed during our Blue Flame Chicken Reshmi Kebab review.
The pan-frying method we used added a brilliant crunch on the outside.
5. Best Pair
The Blue Flame Chicken Reshmi kebabs would pair well with most staple Indian carbohydrate sources from lemon-flavored rice to rolled in a roti.
A yogurt-based dip with a mint flavor or even a light salad would be an ideal side- dish. Alternatively, you could also serve the Blue Flame Chicken Reshmi Kebabs with grilled corn on the cob for complimentary smoky flavors. Or simply serve these reshmi chicken kebabs with a side of mint chutney and onion slices drizzled with some lemon juice.
The Blue Flame Chicken Reshmi Kebabs are packed in a black-blue pouch with the standard graphic image. You can store these chicken kebabs in the freezer.
7. Shelf life
The Blue Flame Chicken Reshmi Kebabs have a shelf life of 12 months from packaging. You are recommended to store them at -18 degrees centigrade. Please note- these chicken kebabs must not be refrozen once defrosted.
8. Nutritional Facts
Blue Flame Chicken Reshmi Kebab nutritional values per 100 g is as follows:
Energy- 64.2, Protein- 9.1 g, Fat- 1.8 g, Sugar- 0.5 g, Carbohydrate- 2 g, and Sodium- 359 mg.
We were pleasantly surprised when we read the macronutrients. Even calorie-wise, the Blue Flame Chicken Reshmi Kebabs are pretty decent.
|Blue Flame Chicken Reshmi Kebab
|Rs 185/- for 240 g
|Skinless chicken (38.17%), Soaked Chana Dal (7.25%), Onion Paste (5.90%), Egg Whole, Green Chili Paste ( 1.12%), Ginger Paste, Garlic Paste, Potato Flakes (1.06%), Salt, Lemon Juice, Coriander Powder, Cumin Powder, Black Pepper Powder, Paprika Powder, Cardamom Powder.
|Garlicky flavour with hints of green chili and towards the end- a kick of black pepper.
|64.2 kcals per 100 g
|12 months from packing
Craving Chicken Galouti kebab? We reviewed frozen chicken galouti kebab by ITC Masterchef. Read here everything about these frozen kebabs.
Blue Flame Chicken Reshmi Kebab – Detailed Review
For our Blue Flame Chicken Reshmi Kebab review, we shallow-fried a batch of these in refined oil as refined oil does not have a strong taste or aroma and would help us produce a fair review.
That being said, we feel preparing these chicken kebabs in ghee would have enhanced the flavor a little more.
The Blue Flame Chicken Reshmi Kebabs did not break or lose their shape during the cooking process.
These kebabs had a shiny brown exterior under five minutes, and we could tell these were ready to be devoured.
The pan-frying method added a delicate crunch to the exterior. As we sliced the kebab, we noticed green chili bits and a silky smooth texture. The outer crunch and soft interior is a classic combination you can’t go wrong with.
Since all ingredients are minced into a fine paste, these kebabs had a super-smooth and silky texture. There were no granular or chunky textures present.
Taste-wise, the garlic flavor is dominant. We could feel the chicken texture; however, the signature chicken taste was not as intense. In addition to this, we tasted chana dal too, and right at the end, a black pepper kick hit us!
- Blue Flame Chicken Reshmi Kebabs are made using skinless chicken.
- The ingredient list does not mention the use of any preservatives.
- A pack of Blue Flame Chicken Reshmi Kebab is recommended to be stored at -18 degrees centigrade.
- You get eight pieces of the chicken reshmi kebab in a pack.
- A 240-gm pack is priced at Rs 185/-.
- Blue Flame Chicken Reshmi Kebab does not mention the addition of any preservatives or stabilizers.
- There is a bold garlicky taste to these kebabs.
- The balance of textures is spot-on.
- Blue Flame Chicken Reshmi Kebabs are delicately seasoned and have a black pepper kick right at the end.
- Thumbs up from Team Mishry for the caloric values!
- The chicken flavor is slightly mild for our liking.
Best Suited For
If you have ever tasted chicken reshmi kebabs, you know these are worth all the time and effort that goes into making them. Love a non-chunky kebab? You should try this!
However, if the nearest restaurant doesn’t serve these kebabs or you have a few guests over between lunch and dinner, the Blue Flame Chicken Reshmi Kebabs make for a flavourful yet quick-cooking snack.
Add a plate of rice or roll the kebabs in a paratha, and voila! For the days you’re in a rush but still want something filling, these kebabs would make for a wholesome and filling meal!
Frequently Asked Questions
Here are some exciting FAQs on Blue Flame Chicken Reshmi Kebab
1. What amount of chicken is added to the Blue Flame Chicken Reshmi Kebabs?
37.18% of skinless chicken is added to this Blue Flame product.
2. Does freezing affect the taste of the Blue Flame Chicken Reshmi Kebabs?
No, as mentioned on the official website of Blue Flame, no differences were found in the blind taste test.
3. What is the recommended method of cooking the Blue Flame Chicken Reshmi Kebabs?
Shallow frying is the recommended method of preparation.
4. Do Blue Flame Chicken Reshmi Kebabs need to be thawed?
No, you can directly shallow fry them.
5. Can the Blue Flame Chicken Reshmi Kebabs be refrozen?
It is recommended not to refreeze the chicken reshmi kebabs once they have been defrosted.
There you have it! Team Mishry’s Blue Flame Chicken Reshmi Kebab review.
These quick-cooking, flavorful chicken reshmi kebabs will make your tummies smile wide.
Apart from the taste, the fact that no addition of preservatives was mentioned combined with a low caloric profile made this even better.
The only advice we’d like to give is to shallow fry these kebabs in ghee instead of oil.
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