Serve Small With These Pretty Little Ramekin Bowls
Ramekin bowls can change the way your food looks. And if you’re serving crème brûlée or mac ‘n’ cheese in it, you’ll soon be winning hearts.
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Ramekin bowls are usually anywhere between 50 ml and 250 ml in capacity and can be used to prepare and serve dishes such as crème brûlée, French onion soup, molten chocolate cake, mac ‘n’ cheese, soufflé, and more. It’s also often used to serve garnishes and condiments.
Typically circular in shape with a fluted exterior, one can even find ramekins in shapes such as flowers and stars, etc. Ramekins are temperature-resistant and can even withstand the heat of a torching gadget. Here’s a list of some of the best ramekin bowls you can find online.
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Top Five Ramekin Bowls To Buy Online
1. Norpro 8oz/240ml Porcelain Ramekins
This is a set of four porcelain ramekin bowls that can hold up to 240 ml. They are dishwasher, freezer, oven, and microwave-safe. It is an excellent holder for dips and spreads, salt & pepper, pickles, and many more.
2. HIC Ramekins
These ramekins come in a set of six and measure at 3 inches. Each bowl can hold up to 90 ml and are great for baking and serving appetizers, entrees, desserts, etc. Durable in structure, these are freezer, broiler, and dishwasher-safe.
3. Sweese 502.002 Porcelain Souffle Dishes, Ramekins
These ramekins come in a set of six bright assorted colors and can hold up to 118 ml. Made from pro-grade porcelain, the ramekins are dishwasher, freezer, and oven safe.
4. BonJour Chef’s Tools Porcelain Creme Brûlee Ramekin
This porcelain set comes with four oval-shaped white ramekin bowls. The classic scalloped-edge design makes these ramekins visually appealing. These are oven and dishwasher-safe.
5. Clay Craft Basics – Ceramic Ramekin Bowl
Clay Craft’s ramenkin bowls are available in a set of six, each with a generous capacity of 180 ml. Crafted from high-quality ceramic, these bowls showcase an exquisite design and vibrant color. Notably, they are lead-free, non-toxic, and exceptionally resistant to chipping, ensuring both aesthetic appeal and safety for your culinary experiences.
The term ramekin is derived from the French ‘ramequin’, a cheese- or meat-based dish baked in a small mold. The French term is in turn derived from early modern Dutch ‘rammeken’, which translated to ‘toast’ or ‘roasted minced meat’.