Find The Best Kachri Powder And Give Your Dishes A Lovely Tangy Taste

Find The Best Kachri Powder And Give Your Dishes A Lovely Tangy Taste

Add a unique texture and flavor to your dishes with these amazing kachri powders.

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Kachri or otherwise known as Cucumis pubescens is a protein-rich wild cucumber that is found in the hot regions of western India mostly in Rajasthan. Apart from its extensive usage in local Rajasthani cuisines, kachri powder is also used as a meat tenderizer and gives a tangy taste to the dishes like kebabs.

Kachri powder is often the go-to substitute for amchur powder. It may be pickled or added into an everyday curry. Here we bring you some of the best kachri powders that are available online.

Table of Contents

Best Kachri Powders Available Online

1. Profchef Kachri Powder 

profchef

The ingredients for this powder are carefully picked and cleaned. It is also hygienically packed and does not contain any type of artificial colors.

2. Organic Box Tasty Flavored Kachri

organic box

Made from kaachar – a greenish yellow melon that grows in the deserts of Rajasthan, this kachri powder is 100% natural and pure in quality. It is recommended that you store it in a cool, airtight, and dry place.

3. Spice Platter Dried Kaachari Powder

spice platter

This powder from Spice Platter has an authentic tangy flavor which adds a unique taste to food. It comes in a pack of two, each weighing 200 gm. It’s packed in a special zip-locked bag and it is advised to store the packet in a cool and dry place.

4. Jai Jinendra Spices & Masale Natural Rajasthani Kachri Powder

jai jinendra

This FSSAI-certified Rajasthani kachri powder is manufactured in Jodhpur and is completely natural. It weighs 400 gm and comes in a resealable pack. Store it in a cool and dry place, preferably after transferring the product into a dry jar.

5. Indian Delicacies Kachri Powder

indian delicaies

This 200 gm pack of kachri powder is easy to store, thanks to the packaging. However, it is suggested to keep the powder in a cool and dry place and away from sunlight.

Kachri is still harvested by some people in rural western India. It initially has a bitter taste but later as it ripens, it develops a sweet and sour, almost melon-like taste.

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Comment (1)

  • Malini Reply

    Sounds fascinating! Must say mishry your reviews are UNIQUE and one of a kind ! Kudos to you

    September 11, 2020 at 12:05 am

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