Mother’s Recipe Delhi Saunth Chutney Is Ideal For Homemade Chaat (2023)
In our assessment of Mother’s Recipe Delhi Chaat Saunth Chutney, we found the overall flavor profile to be quite pleasing.
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
A well-made tamarind and jaggery chutney can enhance the taste of your homemade chaat by leaps and bounds. Don’t you think so too? But if you’re pressed on time and need an easy solution, readymade chutneys can be a life saver.
In addition to pickles and ready-to-cook foods, Mother’s Recipe also offers instant chutneys. We tested the ready-to-use saunth chutney in Mishry’s kitchen.
Our Mother’s Recipe Delhi Chaat Chutney review is based on parameters like taste, consistency and packaging.
Table of Contents
Mother’s Recipe Delhi Chaat Chutney – Quick Glance
Key product points are listed in the table below :
|Mother’s Recipe Delhi Chaat Chutney||Product Details|
|Net Quantity||200 gms|
|Shelf Life||12 months|
|Buy Now||On Amazon|
Our Review Factors
Our Expectations: Saunth ki chutney contains sweet, tangy, and savory flavors as well as a hint of heat from the spices employed. This chutney should be thick and have a well-balanced flavor profile.
The following is a list of the review criteria we used to rate Mother’s Recipe Delhi Chaat Chutney:
A traditional saunth ki chutney combines the flavors of sweet, sour, salty, and savory with a touch of spice. We anticipate a sweet chutney with a slight tang. The chutney must also be adequately seasoned with salt and a peppery kick. Does it showcase the flavors of dry ginger powder and cumin?
The consistency of the chutney impacts the overall experience of consuming chaat. If it’s too thick, then drizzling it over chaat is a hassle and if it’s too thin you cannot relish it with a batch of samosas maybe. The consistency should be neither too thick or thin.
3. Other Observations
The other non-tasting aspects we considered during our assessment included price, packaging, shelf life, and appearance.
We reviewed Mother’s Recipe Ready To Cook Mix – Paneer Butter Masala & Butter Chicken Masala. Here’s our take on each.
Mother’s Recipe Delhi Chaat Chutney – Detailed Review
Price + Packaging
This Delhi chaat chutney comes in pichkoo packaging. A nozzle at the top makes it simple and mess-free to dispense the chutney. A 200 gm pack costs INR 57. It has a 12-month shelf life.
A quick look at the ingredients used here: Water, Sugar, Tamarind, Jaggery, Dates, Iodised salt, Dry ginger powder, Red chili powder, Dry mango powder, Mixed spices, Acidity regulators (INS 260 and INS 330), Stabilizer (INS 415) and Preservative (INS 211).
How We Reviewed It?
We tested the saunth chutney twice in different forms for a better evaluation of the taste and consistency:
- Alongside dal vadas as a dip.
- We also used it as a chutney to top dahi bhallas cooked using Gits Quick Dahi Vada Mix.
It appears to be dark brown chutney and we could see a few red chili specs. We could also spot roasted cumin (which haven’t been mentioned on the pack separately).
The predominant aroma is that of roasted cumin. Also, it has a distinctive aroma of tamarind and sugar.
The consistency of homemade saunth ki chutney is usually thick. This Mother’s Recipe chutney is flowy, making it the ideal topping for golgappas, chaats, or dahi bhallas. For someone wanting to use it as a dip for samosas and pakodas, the consistency might not work.
Flavor-wise, we got notes of cumin, tamarind, and sugar with hints of dry ginger. The chutney is perfectly salted. There are no complaints!
The red chilies, dry ginger powder, and pepper (which isn’t specified, but we could taste it) give the chutney a lovely jolt of heat. This combination of the spiciness from the pepper, tamarind, sugar, and saunth powder gives the chutney a well-rounded flavor.
- Perfectly salted chutney.
- Easy to use pichkoo packaging.
- Enticing aroma of roasted cumin.
- Loved the touch of heat coming in from the pepper, red chillies and dry ginger powder.
- We felt the consistency of the chutney was too flowy.
No time to prepare saunth ki chutney at home? Let Mother’s Recipe Saunth Ki Chutney come to your rescue.
Frequently Asked Questions
Here are some interesting FAQs on Mother’s Recipe Delhi Chaat Chutney
Mother’s Recipe Delhi Chaat Chutney is meant to be used as a dip or chutney. Ideally, cooking with this chutney is not recommended.
This chutney from Mother’s Recipe has a shelf life of 12 months. For best results, ensure to keep the chutney refrigerated after opening.
Some of the dishes you can pair with Mother’s Recipe Delhi Chaat Chutney are pakoras, bhel puri, golgappas, dahi papdi chaat, and dahi vadas/bhallas.
This chutney includes the use of the following :
Acidity regulators : INS 260 : Acetic Acid and INS 330 : Citric Acid.
Stabilizers : INS 415 : Xanthan Gum
Preservative : INS 211 : Sodium Benzoate.
The inclusion of the above might not be suitable for some people.
This Delhi chaat chutney showcases a delicious flavor of cumin, tamarind and sugar with notes of dry ginger and cumin playing along.
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Mishry suggests giving Mother’s Recipe Delhi Chaat Saunth Chutney a try because of its remarkable flavors. The packing ensures hassle free pouring. This versatile chutney may be used to flavor a variety of foods, from golgappas to your home-made chaats, in a flash. The consistency needs to be improved as it was too flowy to be used as a dip with various snacks.
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