Gits Moong Dal Vada Mix Will Add Convenience To Your Chaat Party (2023)
Gits Moong Dal Vada Mix is a convenient way to make crispy moong dal vadas at home minus the soaking and grinding.
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
Dipped in a mouth-watering chutney, moong dal vadas are a crisp addition to your evening chaat table. But making them at home from scratch entails a lengthy procedure. To cut down on that, instant mixes are a quick mix and a super convenient option to turn to.
We reviewed this Gits instant moong dal vada mix and evaluated it on a variety of criteria, from cost to prep-time and flavor. Our Gits Moong Dal Vada Snack Mix review is rated on parameters like taste, texture and convenience.
Table of Contents
Gits Moong Dal Vada Mix – Quick Glance
The key product details of Gits Moong Dal Vada Mix:
|Gits Moong Dal Vada Mix||Product Details|
|Net Quantity||200 gm|
|Shelf Life||12 months|
|Buy Now||On Amazon|
Our Review Factors
What do we expect? A quick and effortless way to prepare a batch of crispy moong dal vadas. The batter should have balanced flavors and should not absorb too much oil upon frying.
We set the following parameters for Gits Moong Dal Vada Snack Mix:
We checked for the flavor and freshness of moong dal along with the overall seasoning.
Soft inside, crisp outside. We are expecting a crisp exterior that does not soak up excess oil when fried.
Instant mixes are purchased solely for the convenience they offer. It cuts down the lengthy preparation process and saves a lot of time. How convenient is this?
4. Additional Observations
Moreover, the main ingredients, pricing, packaging and shelf life were also noted during our review.
Here’s a quick first impressions review on Tata Sampann Moong Dal Vada Mix.
Gits Moong Dal Vada Mix – Detailed Review
This comes in the standard Gits white and blue box packaging. The vada mix is placed in a plastic pouch inside the box.
A 200 gm pack is priced at Rs. 110. It has a 12 month shelf life.
These are main ingredients used – Moong dal flour (81%), Refined wheat flour, Bakery shortening (Palm oil, sesame oil, and antioxidant (BHA)), Raising agent (Sodium bicarbonate and Citric acid), Green chilli powder, Cumin seeds powder, Ginger powder, and Turmeric.
We made the batter by combining 100 gm of Vada mix and 100 ml of water. Then we let the batter sit for 10 minutes.
After 10 minutes, the vadas were deep-fried in hot oil over low heat until golden brown.
Furthermore, we did not season the batter with salt or other ingredients.
We served fried chilies and ketchup alongside the vadas during our taste test.
Making the batter is as simple as 1, 2, 3. All you have to do is add water, mix thoroughly, and it is ready. We recommend adding the water gradually and not all at once to avoid lumps.
The batter has a yellow color hue. The frying process was smooth too as they did not absorb excess oil.
The fragrance of moong dal was quite noticeable and appealing. These vadas are well-flavored and don’t require any additional seasoning like salt, pepper, etc. The green chilies add a refreshing touch to this moong dal-dominant vada. They are not overly spicy, but those who prefer spicier food can add more chilies to the batter. For an even tastier experience, pair them with some fresh dhaniya-pudina chutney.
Crunchy exterior and soft, fluffy vadas on the inside. The overall mouthfeel is typical of a moong dal vada – slightly grainy.
- Batter is super quick to prepare. Minimizes prep time.
- Super crisp on the outside.
- Fresh aroma and flavor of moong dal.
A super quick evening snack? No time to prepare moong dal vadas from scratch? Gits Moong Dal Vada can come to the rescue.
Frequently Asked Questions
Here are some interesting FAQs on Gits Moong Dal Vada Snack Mix
No. There is no spicy green chutney included in this dal vada mix.
Making a crisp dal vada is dependent on different factors including – type of dal, soaking time, the right frying technique, and the ideal binding agent.
It has 12 months of shelf life.
Dahi vadas are often cooked with urad dal, which results in a light and fluffy texture. If you want to try something different, you can use moong dal instead. However, the final texture and taste will alter.
Cripsy, flavorful and low on effort – Team Mishry likes the moong dal vadas prepared using this instant mix by Gits. Crunchy on the outside & soft on the inside, these would pair well with green chutney or ketchup.
Have you used instant moong dal mix before?