Browsing: Cooking Guide

Wondering about what is going wrong? Thinking about how something that looks so easy ended up being so difficult? Even in a kitchen, there is a certain way of doing things to end up with a perfect result. Whether it is a flavorful cup of tea or the way to dispose of your used items, we have all the articles that’ll help you do the right thing in the right way.

The best way to take a poultry seasoning substitute is by preparing one at home, though oregano also can help to give a similar taste.

Muscovado sugar is dark brown in color and has a very rich flavor profile. Here are 6 easy to find substitutes of muscovado sugar if you don’t have some at home.

Sweet and tart, tamarind is a fantastic option to eat raw, add its pulp or paste in vegetables, or even make delicious chutneys. But, if you don’t have any at hand, here are a few substitutes for tamarind paste that can be used in cooking.

This article talks about why dehydrate oranges. You learn how to dehydrate the oranges, using both a food dehydrator and oven. Furthermore, you know about the decoration options apart from the food recipes in which dried orange slices or dried orange peels can be used.

Using potato starch substitutes would have more or less a similar impact on your recipes. Now you could prepare anything from soups, puddings, sauces, fillings, and a lot more dishes with these substitutes. Adding the right quantity of these substitutes in moderate proportions can enhance the cooking methods and give a spectacular touch to every occasion.

This article informs about the different ways in which sun-dried mango and dehydrator dried mango could be prepared. It enlists the various health benefits of sun-dried mango.

A true Indian has an unparalleled love for food. Your love for good chicken dishes has led you to the right place, which is this article. These are a few of the best chicken dishes that no non-vegetarian Indian food lover can resist-

Learn all about how to dry bay leaves, their health benefits and the different methods used for drying bay leaves.

Cream of tartar enhances the strength of all air bubbles and reduces the usual deflation tendency of a batter. Here are some substitutes for cream of tartar if you have run out of it.