Catch Kitchen Art Rich Makhani Gravy Guarantees Effortless Preparation (2024)

Have you ever wondered if restaurant-quality indulgence could be recreated effortlessly in your kitchen? Catch might have an answer to this question! The newly launched Catch Kitchen Art Gravies aims to add convenience to an otherwise laborious task of making a velvety makhani gravy at home. Our review delves into the very heart of this product, dissecting its pricing, flavors, texture, and consistency. 

Our Catch Kitchen Art Rich Makhani Gravy review discusses whether it brings unmatched convenience to the kitchen.

Key information about Catch’s Makhani Gravy is presented in the table below:

What are we looking for? We are looking for an authentic, creamy, and fresh-tasting makhani gravy that is low on effort and time efficient. 

For our Catch Kitchen Art Rich makhani gravy review, we set the following parameters: 

1. Taste 

Makhani gravy has a slight sweetness followed by a rich, creamy, and buttery taste. How close does this ready-to-use paste replicate the authentic experience? Does it taste fresh? Is there any industrial aftertaste?

2. Texture 

Does this ready-to-use gravy paste have a thick, chunky consistency, or is it more on the runnier side? Any oil separation?

3. Convenience 

Ready-to-use gravy pastes are formulated to simplify the cooking process and accelerate preparation. How efficiently can a full dish be made using this paste? Are the instructions precise or do they require any modifications?

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4. Other Factors 

Other factors we took under consideration are the ingredients used, pricing, packaging, and shelf life.

Related Read: Catch Pasta Masala review.

Product Details 

A 100 gm pack of this Rich Makhani gravy is priced at Rs. 80. It is packed in a khaki color pouch. This has 12 months of shelf life. 

This 100 gm pack is sufficient for 2 people.

Main Ingredients

The main ingredients include: Tomato paste, water, low fat cream(9%), onion, cashew nuts, melon seeds, olive oil, unsalted butter (1.8%), ginger paste, iodised salt, garlic paste, green coriander leaves, plantation white sugar, red chilli, garcinia cambogia, green cardamom, pink peppercorn, fennel, bay leaves, cinnamon, mace, caraway, turmeric, and fenugreek leaves. 

We appreciate that these do not have any artificial preservatives and colors. Moreover, this is made using olive oil, which is a better source of fat in comparison to other refined oils available in the market. 

How Did We Make It? Cooking Process 

1. Melt 15g butter\add 15 ml olive oil in a pan on low heat, add 150g paneer cubes and saute for a minute. We added butter.
2. Add 1 packet of Catch Kitchen Art Makhani Gravy and mix 100 ml water,cook till desired consistency. We added 100 ml water and got a slightly thick gravy. 
3. You can add salt as per taste, garnish with cream and kasuri methi and serve hot. We did not add salt, but added a splash of cream and a pinch of kasoori methi. 

Other recipes that you can make using Catch’s Makhani Gravy are butter chicken, paneer lababdar, matter paneer, shahi paneer and chicken changezi. 

What’s Our Verdict? 

Aroma + Appearance 

This is a thick paste-like orange masala. The masala has chunky bits and a coarse texture rather than being finely minced. 

This releases a lovely, fresh aroma of tomato and butter. 

Convenience 

In terms of convenience, it rightfully earns a perfect score of 10/10. The most noteworthy aspect is its ability to eliminate the requirement for chopping and preparing the base gravy. All you need from your kitchen is paneer and a source of fat to saute it in.

Flavor + Texture 

This RTE Makhani gravy is quite flavorful, creamy and has a rich taste. It doesn’t give off the typical ready-to-eat vibe, all thanks to its freshness. Laced with a slight, sweet nuttiness, it has that authentic Shahi Paneer flavor. 

We did not feel the need to adjust the salt level as this was by itself perfectly seasoned. However, depending upon individual salt preference, you can make the necessary changes. 

Furthermore, the addition of kasuri methi and cream elevated our overall experience. 

The texture of the gravy was quite creamy. Thumbs up!

Also Read:

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Here are some interesting FAQs on Catch Kitchen Art Rich Makhani gravy review.

This rich makhani gravy does full justice to the labels and exudes freshness and richness in every bite. It is super quick and effortless to prepare. It excels well in terms of flavors, texture, and ease of preparation. Team Mishry gives it a thumbs up! 

Have you tried ready-made gravies before? Tell us more about your experience in the comment segment below.

Our reviews are unbiased and all samples used during the reviews were paid for by us. Read our entire ethics statement here.