Bolas Kaju Nankhatai Is Fresh and Flavorful (2024)
Bolas Kaju Nankhatai is light, airy and supremely fresh. We ADORE every bit of it!
Our reviews are research-based, and all trials and testings are conducted in-house over days and weeks. We have a strict no-free-sample policy to ensure our reviews are fair and impartial.
Whether enjoyed with a cup of tea or as a standalone treat, Nankhatai transports you back in time, offering a hint of history and the reassuring warmth of a time-honored custom.
While there are many options from local bakeries, we are often left in the dark about what goes into making them. When we came across Bolas Kaju Nankhatai, we knew that the ingredient quality was something we won’t have to worry about.
We tried the Bolas Kaju Nankhatai and here is what we thought about its taste, texture, and overall freshness.
Table of Contents
Bolas Kaju Nankhatai – Quick Glance
Key product details covered in the table below:
|Bolas Kaju Nankhatai
|Calories (per 100 gm)
Our Review Factors
Our expectations? We expect nankhatais with a fresh taste that is buttery, nutty, and exhibits a well-balanced sweetness. These should not be dense at all.
To assess Bolas Kaju Nankhatais, we’ve defined the following review criteria:
Traditionally, nankhatais showcase a delectable combination of the richness of butter/ghee, the nuttiness of various flours or nuts, and an ideal balance of sweetness. Some may even add aromatics like saffron and cardamom.
How did our encounter with Bolas Kaju Nankhatai unfold?
Light, airy, buttery, and a crisp bite. Did the actual texture align with our expectations?
3. Additional Information
Details regarding the price, packaging, ingredients, and shelf life were also documented as supporting parameters during the review.
What we liked, what we did not! Every aspect of Amul Butter Almond Nankhatai is covered in our detailed review here.
Bolas Kaju Nankhatai – Detailed Review
Encased in a brown carton, the 200 gm pack is priced at Rs. 250 and comes with a shelf life of 3 months.Within the box, the nankhatais are placed in a plastic container secured with a lid.
According to the packaging instructions, it is recommended to consume the product within 5 days after opening the box. Also, do not refrigerate the product.
The key ingredients are – Refined wheat flour (maida), Sugar, Clarified butter (ghee), Cashew nuts (8%), Gram flour (besan), Cardamom powder, and Sodium bicarbonate INS 500 (ii).
We appreciate the clean ingredient list.
These nankhatais are petite, bite-sized treats that can be enjoyed in one go without the necessity to break them apart before biting.
Taste + Texture
With each bite, Bolas Kaju Nankhatai radiates freshness and showcases a commendable flavor profile. While the presence of ghee is subtle, it is noticeable throughout.
The pleasing essence of cardamom adds to the flavor profile, and the cashews contribute a fresh nuttiness.
Texture-wise too, we liked it. It breaks apart easily and has a melt-in-mouth texture. With a light and airy texture, we adored the buttery richness of these nankhatais.
In summary, these treats are delicious, boasting a well-balanced sweetness.
- Airy texture.
- Exceptionally fresh taste.
- Free from preservatives.
- Freshness of cashews shines through.
- Delightful cardamom flavor.
- Perfectly balanced sweetness.
These nankhatais will make for a perfect accompaniment to your evening cup of tea or coffee.
Quick 2-min Read: Bikano Kaju Mixture Review.
Frequently Asked Questions
Here are some interesting FAQs on Bolas kaju nankhatai review.
Mr. Bola Raghavendra Kamath is the owner of Bolas dry fruits.
These have a shelf life of 3 months.
No. These are devoid of preservatives.
No. These nankhatais contain clarified butter.
What’s Mishry’s Verdict?
Delightful! These bite-sized nankhatais are incredibly fresh, airy, and boast a delightful melt-in-the-mouth texture. The nuttiness from the cashews and the harmonious sweetness won our hearts.
What makes it even more appealing is the absence of preservatives, colors, or artificial flavors.