6 Ways To Set Thick Curd – Tried And Tested Tips & Tricks

Using a clay pot

The matki is porous and absorbs a lot of water which results in thicker and creamier curd.

Using a whole green chilli

Green chilis contain bacteria that help in the fermentation of milk.

Using a casserole

The insulated container retains the heat and helps in setting the curd.

The washing and boiling method

This method provides an apt temperature for the bacteria to grow.

Using full cream milk

Toned and double-toned milk has a lower fat content and can make your dahi watery. That's why using full cream milk is the way to go!

Using corn cobs

After adding the starter culture, just sprinkle some corn cobs into the mixture.

Swipe up for related information about how to set thick curd!