Includes traditional Indian recipes with readily available ingredients.
Different curries from the classic Goa Lamb Vindaloo to Gujarat Mango and Yogurt Curry.
This book is a collection of plant-based recipes inspired by regional cuisine and Indian culture.
This book has everything from chappatis to chili paneer and beetroot and feta samosas.
One of the best-selling cookbooks on Indian cooking. It features over 150 delicious curry recipes.