Kuttu, or buckwheat, is a gluten-free seed that is a popular alternative to wheat flour. It is generally consumed as an advisory supplement for people suffering from gluten sensitivity.
Made from buckwheat flour and mixed with ingredients such as pumpkin, potatoes, and green chili.
Made using buckwheat flour and seasoned with green chili, ginger, and cumin.
These are by far the most commonly prepared delicacy and can be enjoyed anytime during the day. The dough is kneaded with boiled potatoes!
These are made by first preparing dough of buckwheat flour, and then rolling them out in a small chapatti-like shape and deep-frying them in a fry-pan.
The batter used to make this dosa is prepared with the use of buckwheat flour, it is a quick and easy recipe that uses just a spoonful of oil to make a crispy dosa .