Known for its long list of spreads and topping, Veeba’s new chocolate fudge topping, made out of rich and pure cocoa, claims to provide the consumer with a great bitter-sweet chocolaty taste like never before. Everyone loves chocolate, and there is no doubt about it, but does Veeba’s all-new chocolate fudge topping satisfy the taste-buds with its bittersweet taste? Let’s find out.
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Things To Note About Veeba’s Chocolate Fudge Topping (Synthetic Syrup)
- A hundred grams of this topping contains about 307.91 Kcal.
- It is Trans-fat free.
- A hundred gram has about 47.69 grams of sugar.
- It contains added flavor (nature-identical flavoring substances.)
- It contains permitted preservatives and stabilizers.
Veeba Chocolate Fudge Topping – 380 gm
A bitter-sweet chocolaty experience that you’ve never had before.
#FirstImpressions Of Veeba’s Chocolate Fudge
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There are several ways of enjoying any chocolate fudge syrup. You can add it to milkshakes, smoothies, or eat spoonfuls with desserts. We tasted Veeba’s all-new Chocolate-fudge topping, ‘made with rich pure cocoa,’ three ways – on top of Mother Dairy’s French Vanilla ice cream, with a soft slice of almond bread, and as is. During all three tastings, we felt the chocolate fudge syrup does justice to the value for money quotient. It is thick and chocolatey, with a dark chocolate brown color.
Taste-wise, we found this to be a little too sweet. However, this may not be a bad thing necessarily. Say, if you are adding this – and only this syrup – as a sweetening agent to a smoothie /milkshake then it would work well. But if you are eating this with something that is sweetened already – like ice cream or an apple pie – you may feel that everything tastes a bit too sweet together. We tried to add smaller quantities in this case, but then the ‘chocolate’ in the chocolate syrup couldn’t be tasted much. So when you try this product out – experiment with different combinations and quantities and see where you find a balance that works for you.
Overall, its a satisfactory chocolate syrup with a thick, gooey consistency. The sugar crystals are quite small, making sure the syrup is not grainy and has a creamy texture.
