5 Smart Ways to use Leftover or Stale Bread – Easy & Simple
Everyone has a loaf of bread at home and if you cannot think of ways to use it before it gets stale, here are 5 delicious ideas that you won’t want to miss.
Related Reading:
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Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximise the usage of everyday products.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
2. Zollyss Silicone Baking Mat- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
1. Bulfyss Popular Combo- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
Related Reading:
Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.
5. Turn It Into A Dessert
A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!








You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!
Related Reading:
We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.
Garlic Bread








- 500 Grams Flour
- 15 Grams Yeast
- 35 Grams Sugar
- 10 Grams Salt
- 1 Egg
- 13 Grams Milk powder
- 225 Millilitre Water
- 3 Tablespoons Garlic
- 10 Grams Butter
- 40 Grams Parmesan
- Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
- In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
- Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
- Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
- Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
- Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
- Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
- Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
- Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
- Bake the rolls at about 230-250° Celsius for 6-8 minutes.
- Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.
While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.
Making Bread At Home?
If you are trying your hand at making some fluffy bread at home, here are some tools you might require.
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]







Related Reading:
Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.
5. Turn It Into A Dessert
A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!








You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!
Related Reading:
We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.
Garlic Bread








- 500 Grams Flour
- 15 Grams Yeast
- 35 Grams Sugar
- 10 Grams Salt
- 1 Egg
- 13 Grams Milk powder
- 225 Millilitre Water
- 3 Tablespoons Garlic
- 10 Grams Butter
- 40 Grams Parmesan
- Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
- In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
- Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
- Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
- Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
- Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
- Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
- Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
- Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
- Bake the rolls at about 230-250° Celsius for 6-8 minutes.
- Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.
While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.
Making Bread At Home?
If you are trying your hand at making some fluffy bread at home, here are some tools you might require.
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
4. Breadcrumb Crusted Meals
You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.







Related Reading:
Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.
5. Turn It Into A Dessert
A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!








You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!
Related Reading:
We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.
Garlic Bread








- 500 Grams Flour
- 15 Grams Yeast
- 35 Grams Sugar
- 10 Grams Salt
- 1 Egg
- 13 Grams Milk powder
- 225 Millilitre Water
- 3 Tablespoons Garlic
- 10 Grams Butter
- 40 Grams Parmesan
- Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
- In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
- Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
- Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
- Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
- Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
- Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
- Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
- Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
- Bake the rolls at about 230-250° Celsius for 6-8 minutes.
- Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.
While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.
Making Bread At Home?
If you are trying your hand at making some fluffy bread at home, here are some tools you might require.
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]





4. Breadcrumb Crusted Meals
You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.







Related Reading:
Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.
5. Turn It Into A Dessert
A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!








You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!
Related Reading:
We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.
Garlic Bread








- 500 Grams Flour
- 15 Grams Yeast
- 35 Grams Sugar
- 10 Grams Salt
- 1 Egg
- 13 Grams Milk powder
- 225 Millilitre Water
- 3 Tablespoons Garlic
- 10 Grams Butter
- 40 Grams Parmesan
- Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
- In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
- Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
- Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
- Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
- Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
- Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
- Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
- Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
- Bake the rolls at about 230-250° Celsius for 6-8 minutes.
- Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.
While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.
Making Bread At Home?
If you are trying your hand at making some fluffy bread at home, here are some tools you might require.
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
3. Salads And Soups
Making croutons at home is simple and when you add them to a salad or rich tomato soup, the look and the flavor are automatically amped up. You can make croutons by deep-frying them, baking them or even using an air fryer. Yes, an air fryer makes oil-free CRISP croutons that no one can say no to. If you want that ‘old restaurant-style tomato soup taste’, add lots of deep-fried croutons. You can add croutons to your homemade Cesar salad or make a Tuscan bread salad called Panzanella.





4. Breadcrumb Crusted Meals
You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.







Related Reading:
Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.
5. Turn It Into A Dessert
A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!








You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!
Related Reading:
We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.
Garlic Bread








- 500 Grams Flour
- 15 Grams Yeast
- 35 Grams Sugar
- 10 Grams Salt
- 1 Egg
- 13 Grams Milk powder
- 225 Millilitre Water
- 3 Tablespoons Garlic
- 10 Grams Butter
- 40 Grams Parmesan
- Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
- In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
- Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
- Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
- Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
- Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
- Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
- Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
- Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
- Bake the rolls at about 230-250° Celsius for 6-8 minutes.
- Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.
While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.
Making Bread At Home?
If you are trying your hand at making some fluffy bread at home, here are some tools you might require.
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]



3. Salads And Soups
Making croutons at home is simple and when you add them to a salad or rich tomato soup, the look and the flavor are automatically amped up. You can make croutons by deep-frying them, baking them or even using an air fryer. Yes, an air fryer makes oil-free CRISP croutons that no one can say no to. If you want that ‘old restaurant-style tomato soup taste’, add lots of deep-fried croutons. You can add croutons to your homemade Cesar salad or make a Tuscan bread salad called Panzanella.





4. Breadcrumb Crusted Meals
You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.







Related Reading:
Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.
5. Turn It Into A Dessert
A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!








You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!
Related Reading:
We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.
Garlic Bread








- 500 Grams Flour
- 15 Grams Yeast
- 35 Grams Sugar
- 10 Grams Salt
- 1 Egg
- 13 Grams Milk powder
- 225 Millilitre Water
- 3 Tablespoons Garlic
- 10 Grams Butter
- 40 Grams Parmesan
- Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
- In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
- Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
- Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
- Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
- Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
- Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
- Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
- Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
- Bake the rolls at about 230-250° Celsius for 6-8 minutes.
- Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.
While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.
Making Bread At Home?
If you are trying your hand at making some fluffy bread at home, here are some tools you might require.
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
[/vc_column_text][/vc_column][/vc_row]
2. The Classic Dish
There aren’t many people around the country that don’t enjoy an old fashioned, oily bread roll dunked in a pool of chutneys. Making bread rolls at home as a holiday-mood breakfast has been quite common for a long time. Usually stuffed with potato masala, bread rolls can be stuffed with paneer too. The art is to roll the bread without making the stuffing spill. Deep-fried till golden, bread rolls are a step towards nirvana. Serve with green chutney or saunth (red tamarind-jaggery chutney).



3. Salads And Soups
Making croutons at home is simple and when you add them to a salad or rich tomato soup, the look and the flavor are automatically amped up. You can make croutons by deep-frying them, baking them or even using an air fryer. Yes, an air fryer makes oil-free CRISP croutons that no one can say no to. If you want that ‘old restaurant-style tomato soup taste’, add lots of deep-fried croutons. You can add croutons to your homemade Cesar salad or make a Tuscan bread salad called Panzanella.





4. Breadcrumb Crusted Meals
You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.







Related Reading:
Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.
5. Turn It Into A Dessert
A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!








You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!
Related Reading:
We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.
Garlic Bread








- 500 Grams Flour
- 15 Grams Yeast
- 35 Grams Sugar
- 10 Grams Salt
- 1 Egg
- 13 Grams Milk powder
- 225 Millilitre Water
- 3 Tablespoons Garlic
- 10 Grams Butter
- 40 Grams Parmesan
- Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
- In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
- Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
- Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
- Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
- Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
- Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
- Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
- Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
- Bake the rolls at about 230-250° Celsius for 6-8 minutes.
- Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.
While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.
Making Bread At Home?
If you are trying your hand at making some fluffy bread at home, here are some tools you might require.
1. Bulfyss Popular Combo
- Includes measuring cups and spoons.
- Also includes a silicone spatula and brush.










2. Zollyss Silicone Baking Mat
- Material – Silicone
- Size – 19.68 x 15.74 inches












3. Syga Stainless Steel Scale Cutting Knife
- The material is stainless steel.
- It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.















Related Reading:
In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.
Frequently Asked Questions
Here we have answered a few interesting FAQs about how to use bread before it gets stale.
1. Why does bread go stale so quickly?
Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.
The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.
Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.
2. How do you know if bread is stale?
You can easily notice a few of the things when the bread goes stale.
- Strange Taste
- Unusual Smell
- Hard Texture
- Visible black, green or white spots
3. Is it OK to eat stale bread?
As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.
4. How do you reuse stale bread?
In the above article, we mentioned five delicious ways to use stale bread, which were –
- Bread Poha
- Bread Roll
- Bread Pudding
- Breadcrumb Crusted meals
- Salads and Soups
- Croutons
5. How long can you use the stale bread?
The safest option would be to throw the stale bread if
- You find molds on it
- There are visible green, white or black spots
- If it smells like vinegar or fungi
- The taste is not right
Final Words
We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.
Let us know in the comment section what would be your go to recipe to use the bread before it gets stale.
Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.
Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.
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